dadis methi daal

Ingredients

• 1 cup toor dal (in english, split pigeon pea lentil) or another dal lentil, washed and picked through
• 2 medium onions, chopped
• 1 1/2 stick cinnamon
• 2-3 cloves
• 2 cloves garlic, chopped
• 1 inch pieces ginger, chopped
• 2 tablespoons chopped cilantro
• 2 tablespoons dried coconut
• 4 tablespoons ghee (clarified butter) or oil
• 3-4 teaspoons curry powder
• 1 bunch (medium) methi (fresh fenugreek), chopped fine
• 1/2-1 teaspoons turmeric
• 1 teaspoon sugar
• 3-4 whole kashmiri chilis, deseeded
• cilantro, chopped, for garnish
• juice from 2 limes

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