dadis methi daal
Ingredients
- 1 cup toor dal (in english, split pigeon pea lentil) or another dal lentil, washed and picked through
- 2 medium onions, chopped
- 1 1/2 stick cinnamon
- 2-3 cloves
- 2 cloves garlic, chopped
- 1 inch pieces ginger, chopped
- 2 tablespoons chopped cilantro
- 2 tablespoons dried coconut
- 4 tablespoons ghee (clarified butter) or oil
- 3-4 teaspoons curry powder
- 1 bunch (medium) methi (fresh fenugreek), chopped fine
- 1/2-1 teaspoons turmeric
- 1 teaspoon sugar
- 3-4 whole kashmiri chilis, deseeded
- cilantro, chopped, for garnish
- juice from 2 limes
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