Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Carrot Cake Muffins
Ingredients
- 1/2 cup chopped walnuts or pecans
- 2 1/2 cups carrots, finely grated or chopped
- 2 cups blanched almond flour
- 1 cup tapioca flour
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 4 eggs
- 1/2 cup agave nectar or maple syrup
- 1/4 cup coconut or grapeseed oil
- 2 teaspoons real vanilla extract
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