Curried Lentil Soup With Savory Sweet Potato Fritters Recipe

Ingredients

• For the Curried Lentils:
• 2 tablespoons vegetable oil
• 1 onion, finely chopped (about 1 cup)
• 2 carrots, finely chopped (about 1 cup)
• 2 garlic cloves, finely chopped (about 2 teaspoons)
• 2 teaspoons finely chopped ginger (about 2 teaspoons)
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• Pinch red pepper flakes
• 1 cup dried lentils
• 6 cups homemade or store-bought low sodium chicken or vegetable stock
• Kosher salt and freshly ground black pepper
• For the Savory Sweet Potato Fritters:
• 1 teaspoon whole coriander seeds
• 2 eggs, beaten
• 1 cup milk
• 1 cup (5 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/2 onion, thinly sliced
• 1 small sweet potato, peeled and grated (about 1 cup)
• Kosher salt and cracked black pepper
• Vegetable oil, for frying
• Chopped scallions, to garnish

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