Gluten Free Matcha Cake recipes

Gluten Free Matcha Cake recipes

Gluten Free Matcha Cake recipes


32 minutes

Details
  • Servings:   3
  • Calories:   1058
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   89g
  • Carb Total:   130g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups gluten free flour blend
  • 1 1/4 cups sugar
  • 2 teaspoons matcha green tea powder
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla
  • 3 eggs
  • 3/4 cup milk (or milk substitute)
  • 12 tablespoons butter
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