Carrot Cake Cupcakes recipes

Carrot Cake Cupcakes recipes

Carrot Cake Cupcakes recipes


40 minutes

Details
  • Servings:   10
  • Calories:   214
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ½ cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ tablespoon ground cinnamon
  • 3 large eggs
  • 2 tablespoons grapeseed oil or palm shortening
  • ¼ cup agave nectar or honey
  • 1 ½ cups carrots, grated
  • ½ cup pecans, chopped
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