Coconut Hazelnut Chocolate Truffle Cake

Coconut Hazelnut Chocolate Truffle Cake

Coconut Hazelnut Chocolate Truffle Cake


45 minutes

Details
  • Servings:   8
  • Calories:   377
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1/2 c raw honey
  • 1/4 c extra virgin coconut oil
  • 1 can(s) full fat coconut milk or cream
  • 3 large eggs
  • 1/2 c unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • 1/4 tsp cream of tartar
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 c hazelnut flour
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia

Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving

45 minutes
Powered by Edamam