Carrot Cake Cheesecake FODMAP gluten free lactose free recipes

Carrot Cake Cheesecake (FODMAP, gluten-free, lactose-free) recipes

Carrot Cake Cheesecake (FODMAP, gluten-free, lactose-free) recipes


1 hour 35 minutes

Details
  • Servings:   10
  • Calories:   353
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   40g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 175 ml (3/4 cup) sunflower oil
  • 45 g (1/4 cup) light brown sugar
  • 150 g (3/4 cup) granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • gluten-free flour
  • 10 g baking powder (leave the baking powder out if you don't use gluten-free flour)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • A pinch of nutmeg
  • A pinch of salt
  • 150 g (1 or 1 1 ½ cup) carrots, grated
  • 85 g (3 ounces) (lactose-free) cream cheese, at room temperature
  • 2 tsp soft butter
  • 190 g (1 ½ cup) powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp sour cream or crème fraiche
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