Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Beet Salad With Cinnamon Recipe
Ingredients
- 4 large beets, greens removed but skin left on
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons sugar
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- Salt
- 2 tablespoons chopped parsley
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