Red Lentil Curry with Spiced Rice

Ingredients

• For the curry:
• 1.5 teaspoons cumin seeds
• 1.5 teaspoons coriander seeds
• 1 teaspoon garam masala
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes or more, to taste
• 2 cloves garlic, minced
• 1 1-inch pieces ginger, peeled and minced
• 1/2 jalapeno, minced
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1 medium onion, diced
• 15 ounces can of diced tomatoes
• 1 cup unsweetened almond milk
• 1 teaspoon cornstarch
• 1 cup water
• 1 cup red lentils, picked over and rinsed
• 2 cups spinach or baby kale
• chopped fresh cilantro or parsley, optional
• Spiced Rice
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon mustard seeds
• Pinch saffron
• 1.5 cups water
• Pinch salt
• 1 cup basmati rice

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