Lemony Greek Lentil Soup
Lemony Greek Lentil Soup is a Mediterranean main course. One serving contains 368 calories, 23g
Lentil Stew with Salsa Verde
Ingredients
- 1 tablespoon olive oil
- 1 ¼ cups finely chopped celery (4-6 stalks) or fennel (1 bulb)
- 3 small carrots, peeled and finely chopped (1/2 cup)
- ½ cup finely chopped red bell pepper
- 5 tablespoons finely chopped shallot (1 large), divided
- 2 large cloves garlic, minced
- 2 tablespoons tomato paste
- 1 ½ cups French green lentils, sorted and rinsed
- 4 cups low-sodium chicken broth or vegetable broth, or water
- ¾ teaspoon ground pepper, divided
- ½ teaspoon salt, divided
- 1 small bunch Italian parsley, finely chopped (about 3/4 cup)
- 1 large lime, juiced (2 Tbsp.)
- 2 tablespoons white-wine vinegar
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