Lentil Bolognese

Lentil Bolognese

Lentil Bolognese


30 minutes

Details
  • Servings:   4
  • Calories:   262
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 2 carrots, coarsely grated
  • 2 sticks celery, chopped
  • 3 tablespoons olive oil
  • 2⁄3 cup red lentil (rinsed)
  • 410 g tinned chopped tomatoes
  • 2 tablespoons tomato paste
  • 450 ml vegetable stock (cubes are fine)
  • 1 teaspoon dried Italian herb seasoning
  • salt
  • ground black pepper
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