Lentil Bolognese

Ingredients

• 1 cup dried green lentils
• 2 tbsp olive oil
• 1 red onion, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 2 garlic cloves, finely chopped
• 1 tbsp chopped fresh sage
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh oregano
• 2 medium tomatoes, diced
• 1 tbsp tomato paste
• 125mL milk of choice
• Cooked pasta, to serve

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