The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
THE VEGETARIAN VERSION OF ‘THE AUTHENTIC PASTA BOLOGNESE!
Ingredients
- 1 pound spaghetti (or any other pasta you like. I used this gluten-free pasta)
- 1 zucchini
- 1 large carrot
- 2 medium red onions
- 4 tablespoons olive oil
- 2 gloves of garlic
- 2 vegetable broth cubes
- 1/2 cup (125 ml) frito (concentrated tomatoe puree)
- 1 carton (or about 200 gr. soy based minced ‘meat’)
- 2 cans of diced tomatoes
- 1 tablespoon oregano (dried)
- 1 tablespoon basil (dried)
- 1 tablespoon thyme (dried) (and some fresh stems if you have)
- 1 cup white wine
- 4 dried bay leaves
- 1 cup of freshly cut basil
- 1 or 2 tablespoons agave syrup
- freshly ground pepper and sea salt
- parmasan cheese to granish and some chiliflakes.
Instructions
THE VEGETARIAN VERSION OF ‘THE AUTHENTIC’ PASTA BOLOGNESE! serves 4 original recipe by Food52.
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