Helen Corbitts Chicken Salad

Ingredients

• 1 lb. cooked chicken breasts, cut into 1/2″ cubes
• 1 cup mayonnaise
• 1 cup thinly sliced celery
• 1 cup halved purple grapes
• 1⁄2 cup sliced almonds, toasted
• 1 tbsp. finely chopped parsley
• 1 tsp. kosher salt, plus more to taste
• 1⁄2 cup whipped cream
• Freshly ground black pepper, to taste

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