Koshary

Ingredients

• 1 1/2 c brown lentils
• 1 1/2 c rice
• 4 1/2 c water
• 12 oz box small pasta
• 1 can(s) chick peas, drained
• 1/3 c olive oil, extra virgin
• 2 large onions, quartered and sliced
• · salt and pepper to taste
• 3 large garlic cloves, minced
• 1 medium onion, chopped
• 24 oz tomato sauce
• 3 Tbsp vinegar
• · cayenne pepper (depends on how hot you like it)
• · salt and pepper to taste

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