Koshary – The National Dish of Egypt
Ingredients
- 1 cup of brown rice
- 1 cup of brown lentils (I used sprouted lentils, as they’re healthier and faster to cook)
- 2 cups gluten-free elbow macaroni (I use rice or quinoa macaroni)
- 3-4 medium tomatoes, chopped
- 2 medium red onions
- 1 Tbsp coconut oil
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