Ingredients
- 1 pound Dried Brown Or Green Lentils
- 1 pound Fine Egg Noodles Or Vermicelli
- ⅞ cups Olive Oil, Divided
- 1 pound Brown Rice
- 1 pound Whole Wheat Pasta Shapes, Such As Fusilli Or Farfalle
- 2 pounds Onions, Diced
- 2 cloves Garlic, Minced
- 1 teaspoon Cumin Seed
- 12 ounces, weight Tomato Paste
- 4 cups Water
- 2 whole Lemons, Cut Into Wedges
- 1 bottle Tabasco Sauce, Whatever Size Bottle You Want - You'll Only Use A Few Dashes
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