Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Polenta Bread with Green Chilies recipes
Ingredients
- 1 Cup Polenta
- 1 Cup Gluten Free All Purpose Flour
- 3 Tsp. Baking Powder
- ½ Tsp. Salt
- ¼ Cup Sugar
- 4 oz Can Diced Green Chilies
- 1 Egg
- 1 Cup Almond Milk (or another form of milk)
- ¼ Vegetable Oil
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