Pot Roast

Pot Roast

Pot Roast


Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 beef marrow bone (optional)
  • 3 lbs (1½ kg) beef—brisket, breast, or flank
  • Salt and pepper
  • 1 small celery root, peeled and cut in 4
  • 1 parsnip
  • 1 turnip
  • 2 small leeks
  • 2 small onions
  • 2 carrots
  • 2 celery stalks with leaves
  • 3 bay leaves
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