Baked Baby Crab Cakes

Baked Baby Crab Cakes

Baked Baby Crab Cakes


Serves 4

Details
  • Servings:   4
  • Calories:   149
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * 1/2 lb crab meat, chopped into small piece (2 120 g can)
  • * 1/2 cup almond flour
  • * 1 egg
  • * 1 tablespoon fresh lemon juice (from 1/2 lemon)
  • * 1 tablespoon green onion, minced
  • * 2 teaspoon dijon mustard
  • * 1 teaspoon fresh horseradish, grated
  • * 1 teaspoon fresh dill, chopped finely
  • * 1/2 garlic clove, minced
  • * 1 pinch sea salt
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