Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Carrot Cake Pancakes recipes
Ingredients
- 1 tbsp (14g) Greek yogurt cream cheese, softened
- 1 tsp nonfat milk
- 8 drops vanilla crème stevia, or to taste
- 1 cup (120g) whole wheat or gluten-free* flour (measured like this)
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp unsalted butter or coconut oil, melted
- 2 tsp vanilla extract
- 1 tsp pure maple syrup
- ½ cup (120g) plain nonfat Greek yogurt
- ¾ cup (180mL) nonfat milk
- ¾ cup (95g) finely grated carrots (about 2 medium, peeled first!)
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