Smashed Beets with Goat Cheese

Smashed Beets with Goat Cheese

Smashed Beets with Goat Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   631
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 medium red, orange, or yellow beets, scrubbed, ends trimmed, and greens reserved
  • 5 tbsp. red wine vinegar
  • 4 tbsp. extra-virgin olive oil
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tbsp. canola oil
  • 1 cup arugula or spinach
  • 4 oz. soft goat cheese
  • 30 fried garlic chips, for garnish (optional)
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