Burnt Peaches and Plums with Mascarpone and Hazelnuts

Burnt Peaches and Plums with Mascarpone and Hazelnuts

Burnt Peaches and Plums with Mascarpone and Hazelnuts

By Saveur
25 minutes

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Details
  • Servings:   6
  • Calories:   256
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 ripe red plums (15 oz.)
  • 3 ripe yellow peaches (15 oz.)
  • 3 tbsp. sugar (1 oz.)
  • 2 oz. Amaretto di Saronno (1/4 cup)
  • 5 oz. mascarpone (about 1/2 cup)
  • 1⁄2 cup fresh mint leaves, torn in pieces
  • 2 tbsp. butter
  • 1⁄3 cup toasted natural hazelnuts, chopped
Instructions

Burnt Peaches and Plums with Mascarpone and Hazelnuts serves 6 original recipe by Saveur.

View original preparation instructions

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