Carrot Cake Cookies with Vanilla Maple Frosting recipes

Carrot Cake Cookies with Vanilla Maple Frosting recipes

Carrot Cake Cookies with Vanilla Maple Frosting recipes


25 minutes

Details
  • Servings:   12
  • Calories:   272
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup blanched almond flour
  • 1 tbsp coconut flour
  • 1 egg
  • 4 tbsp grass-fed butter, palm shortening, or coconut oil
  • 3 tbsp maple syrup
  • 1 tsp organic vanilla extract
  • 1/8 tsp Himalayan sea salt
  • 1/4 tsp baking soda
  • ¼ cup or more chocolate chips (Enjoy Life's or your favorite dark chocolate chunks)
  • 1/3 + 2 tbsp grated carrots
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins
  • 1/2 cup + 2 tbsp palm shortening
  • 1 tbsp coconut flour
  • 1 tbsp arrowroot flour
  • 1 tbsp pure maple syrup
  • 1/4 tsp vanilla extract
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