Gluten Free Carrot Cake Recipe

Gluten Free Carrot Cake Recipe

Gluten Free Carrot Cake Recipe


1 hour 15 minutes

Details
  • Servings:   20
  • Calories:   399
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups king arthur gluten free flour mix
  • 1½ teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 2 cups granulated sugar
  • 1½ cups vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated peeled carrots
  • 1 can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup shredded unsweetened coconut
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