Gluten Free Red Velvet Cake

Ingredients

• 1 cup plus 2 teaspoons unsweetened cocoa powder, divided
• 3/4 cup cornstarch
• 3/4 cup sorghum flour
• 1/2 cup tapioca flour
• 1 1/4 teaspoons xanthan gum
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 ounces semi-sweet chocolate, melted
• 4 eggs
• 1 bottle (1 ounce) McCormick® Red Food Color
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1 cup buttermilk
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup (1/2 stick) butter, softened
• 2 tablespoons sour cream
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 box (16 ounces) confectioners’ sugar

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