Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Chocolate Fudge Cake
Ingredients
- 100 g good quality 70% cocoa solids dark chocolate, broken into pieces
- 225 g light muscovado sugar
- 200 ml whole milk
- 75 g soft, unsalted butter
- 2 large eggs, beaten
- A generous splash of vanilla extract
- 25 g good quality cocoa
- 125 g rice flour
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- A pinch of salt
- 100 g dark chocolate, melted and cooled
- 100 g soft, unsalted butter
- 175 g icing sugar
- A splash of milk
- 2 Cadbury’s Flakes, broken up to decorate (optional)
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