Carrot Cake

Carrot Cake

Carrot Cake


Serves 12

Details
  • Servings:   12
  • Calories:   223
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 c. Homemade Unblanched Almond Flour
  • 3/4 c. Smart Sweet Erythritol Non-GMO
  • 1/2 tsp. NuNaturals Pure White Stevia Extract Powder
  • 1 tsp. Rumford Baking Powder
  • 1 tsp. Baking Soda
  • 1/4 tsp. Celtic Sea Salt
  • 1 1/2 tsp. Cinnamon
  • 1/4 tsp. Ground Ginger
  • 1/8 tsp. Ground Nutmeg
  • 1 1/2 tsp. Vanilla Extract
  • 2 Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic, Melted
  • 2 Large Organic Eggs
  • 1/4 c. Native Forest Organic Coconut Milk
  • 4-6 oz. Finely Shredded & Chopped Organic Carrots
  • 1/2 c. Pecans, Chopped
  • 1 Recipe Almond Cream Cheese Frosting
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