Grain Free Carrot and Date Cake

Ingredients

• 1/2 cup (4 fl. oz./125 ml) melted coconut oil, plus more for greasing
• 3 cups (9 3/4 oz./310 g) blanched almond flour
• 3/4 cup (4 oz./125 g) cassava flour
• 3/4 cup (3 oz./90 g) coconut flour
• 1 1/2 tsp. kosher salt
• 1 tsp. baking soda
• 1 1/2 Tbs. ground cinnamon, plus more for dusting
• 1 1/2 tsp. ground ginger
• 3/4 tsp. freshly grated nutmeg
• 1/8 tsp. ground cloves
• 5 eggs
• 1 1/4 cups (10 fl. oz./300 ml) maple syrup or date syrup
• 2 tsp. vanilla extract
• 2 1/4 cups (7 1/4 oz./225 g) finely grated carrots (about 4 carrots), plus shaved carrots for garnish (optional)
• 1 cup (3 1/4 oz./100 g) finely chopped pitted dates
• 1 Tbs. grated orange zest (optional)
• Wildflower honey for garnish (optional)
• Chopped candied orange peel for garnish (optional)

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