Brown Butter Spice Cake recipes

Ingredients

• 1 cup blanched, finely ground almond flour (where to buy gluten-free almond flour)
• ½ cup honey (where to buy honey)
• 5 eggs (where to buy eggs)
• ¼ cup coconut flour (where to buy coconut flour)
• ¼ cup butter (+ more for greasing cake pan; replace with ghee for casein-free option and skip browning step.) (where to buy pastureized butter)
• 2 tsp cinnamon (where to buy cinnamon)
• ½ tsp baking soda (where to buy baking soda)
• ½ tsp salt (where to buy salt)
• ¼ tsp ground ginger (where to buy ginger)
• 1/8 tsp ground cloves
• 1/8 tsp ground cardamom
• ¼ cup crispy cashews (Soak for 4-6 hours, then dehydrate at 150* for 12-24 hours to improve digestibility before using.)
• ¼ cup raw honey (where to buy raw honey)
• ¼ cup butter (Replace with ghee for casein-free option and skip browning step.) (where to buy pasteurized butter)
• ¼ cup cream cheese (Omit for dairy-free and increase cashew milk to ¼ cup.)
• 1 tbsp cashew milk
• 1 tsp vanilla (where to buy vanilla)

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