Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow roasted tomatoes with paprika and oregano
Ingredients
- 2kg ripe Roma tomatoes, hard skin from the stem removed and a cross scored in the stem end
- 6 cloves of garlic, finely sliced - a mandolin is ideal
- 1/2 bunch of fresh oregano, picked and chopped
- 1/2 bunch of thyme, picked
- 4 tsp cumin
- 3 tsp smoked paprika
- 150ml virgin olive oil
- 3 tbsp castor sugar
- 3 tbsp flaked salt
- Freshly ground black pepper
Instructions
Slow-roasted tomatoes with paprika and oregano serves 6 original recipe by goodfood.com.au.
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