Gluten Free Matcha Chocolate Swiss Roll Cake Recipe

Gluten Free Matcha Chocolate Swiss Roll Cake Recipe

Gluten Free Matcha Chocolate Swiss Roll Cake Recipe

By simplygluten-free.com
Serves 8

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Details
  • Servings:   8
  • Calories:   630
  • Protein:   10g
  •  
  • Fiber:   37g
  • Sugar:   44g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup gluten free flour blend with xanthan or guar gum
  • 1 teaspoon baking powder
  • 2 tablespoons matcha
  • ¼ teaspoon kosher or fine sea salt
  • 5 large eggs separated
  • ¾ cup sugar
  • 3 tablespoons milk
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon cream of tartar
  • 1 ½ cups plus 3 tablespoons heavy cream
  • 2 tablespoons powdered sugar
  • 1 ½ cups mini semisweet chocolate chips use divided
  • 1 tablespoon San-J Tamari
  • 2 pints fresh raspberries
  • Mint sprigs for garnish
Instructions

Gluten Free Matcha Chocolate Swiss Roll Cake Recipe serves 8 original recipe by simplygluten-free.com.

View original preparation instructions

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