Jollof rice with fried plantains

Ingredients

• 1 tbsp olive or vegetable oil
• 2 large onions, sliced
• 2 x 400g/14oz cans plum tomatoes
• 4 fresh tomatoes, chopped
• 1 red pepper, diced
• 4 tbsp tomato purée
• ¼ tsp cayenne pepper or chilli powder
• 1 tsp curry powder
• 1 bay leaf
• Sprig fresh thyme
• 1 stock cube
• 225g/8oz long-grain or basmati rice
• Salt and freshly ground black pepper
• 2 plantains, cut into slices and deep fried
• Green leaf salad

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