Crabe Beninoise Avocado and Mango Salad

Ingredients

• 1 champagne mango
• 1 hass avocado
• 1 scallion, chopped
• zest and fresh juice of 1 Lime
• salt and pepper to taste
• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1/2 teaspoon scotch bonnet, minced
• 6 ounces jumbo lump crabmeat
• 1 tablespoon chopped fresh cilantro
• 1 plum tomato, diced

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