Gluten Free Pumpkin Bars with Cream Cheese Frosting

Gluten-Free Pumpkin Bars with Cream Cheese Frosting

Gluten-Free Pumpkin Bars with Cream Cheese Frosting

By Betty Crocker
3 hours 20 minutes

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Details
  • Servings:   48
  • Calories:   156
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 eggs
  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2 tablespoons butter, softened
  • 1 teaspoon pure vanilla
  • 4 cups powdered sugar
  • 1 teaspoon fat-free (skim) milk
Instructions

Gluten-Free Pumpkin Bars with Cream Cheese Frosting serves 48 original recipe by Betty Crocker.

View original preparation instructions

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