Carrot Cake recipes

Carrot Cake recipes

Carrot Cake recipes


1 hour

Details
  • Servings:   4
  • Calories:   1545
  • Protein:   19g
  •  
  • Fiber:   18g
  • Sugar:   116g
  • Carb Total:   165g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 eggs
  • 1/2 cup applesauce
  • 3/4 cup canola oil
  • 1 cup coconut sugar*
  • 1/2 cup agave nectar*
  • 2 teaspoons vanilla extract
  • 2 cups gluten-free flour blend
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 large carrots, grated (about 3 cups)
  • 1 cup chopped pecans, optional
  • 3 tablespoons gluten-free flour blend
  • 1/2 cup non-dairy milk (like So Delicious Coconut Milk)
  • 1/4 cup coconut butter**
  • 1/4 cup coconut oil
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla
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