Carrot Cake Quinoa Bowls

Carrot Cake Quinoa Bowls

Carrot Cake Quinoa Bowls


25 minutes

Details
  • Servings:   4
  • Calories:   412
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • ⅔ cups Uncooked Quinoa
  • 1-¾ cup Unsweetened Coconut Or Almond Milk
  • ¾ cups Grated Carrots
  • 1 teaspoon Cinnamon
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Almond Butter, Plus More For Topping
  • 1 pinch Salt
  • Toasted Walnuts, For Topping
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