Carrot Cake Chia Pudding

Carrot Cake Chia Pudding

Carrot Cake Chia Pudding


Serves 2

Details
  • Servings:   2
  • Calories:   170
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 medium-large carrots, peeled and roughly chopped (125 grams)
  • 1 cup unsweetened vanilla almond milk
  • 2 teaspoons coconut butter
  • 1 teaspoon maple syrup*
  • 1/4 teaspoon cinnamon
  • 2 tablespoons chia seeds
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