Carrot Cake Scones with Cream Cheese Glaze recipes

Ingredients

• 280 Grams Gluten-Free All Purpose Flour Blend, I used Cup4Cup
• 1 Teaspoon Xanthan Gum, omit if your blend contains it
• ¼ Cup Brown Sugar
• 2 Tablespoons Granulated Sugar
• 1 Tablespoon Dry Milk Powder
• 2 Teaspoons Baking Powder
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon
• ¼ Teaspoon Ground Allspice
• ¼ Teaspoon Freshly Ground Nutmeg
• 1 Stick Unsalted Butter, cut into small cubes and kept cold
• 1 Cup Grated Carrots
• 1 Egg, lightly beaten
• 1 Teaspoon Vanilla Extract
• ¼ Cup Heavy Cream, plus more for brushing
• 2 oz. Cream Cheese, at room temperature
• 2 Tablespoons Powdered Sugar
• ½ Teaspoon Vanilla Extract
• 3 Tablespoons Whole Milk
• ¼ Cup Roughly Chopped Walnuts, for topping (optional)

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