Carrot Cake Paleo Magic Cookie Bars

Ingredients

• FOR THE BARS:
• ⅔ cups Pecans
• ½ cups Unsweetened Coconut Flakes
• 1 can (13 1/2 Oz. Size) Full Fat Coconut Milk
• ⅓ cups Honey (Agave For Vegan Version)
• ¼ cups Pineapple Juice
• ⅔ cups Carrot, Grated
• ½ cups Crushed Pineapple (try To Measure With The Least Amount Of Juice Possible)
• FOR THE CRUST:
• ⅓ cups Coconut Oil, At Room Temperature (should Be The Consistency Of Softened Butter)
• 3 Tablespoons Honey Or Agave
• ¾ cups Coconut Flour, Sifted (66g, See Note)
• 1-¼ teaspoon Ground Cinnamon
• ½ teaspoons Ground Nutmeg
• Pinch Of Sea Salt
• FOR THE FROSTING:
• ½ cups Raw Cashews, Soaked Overnight (70g)
• 3 Tablespoons Unsweetened Vanilla Almond Milk
• 1-½ Tablespoon Honey Or Agave
• ½ teaspoons Vanilla Extract
• Pinch Of Salt
• 2 teaspoons Coconut Oil, Melted

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