Gluten Free Pumpkin Bread GFDF | Refined Sugar and Dairy Free

Gluten Free Pumpkin Bread (GF,DF) | Refined Sugar and Dairy Free

Gluten Free Pumpkin Bread (GF,DF) | Refined Sugar and Dairy Free


Serves 9

Details
  • Servings:   9
  • Calories:   350
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup almond flour
  • 1/2 cup millet flour
  • zest of 1 orange
  • 2 tea spoons pumpkin spice (or 1.5 tsp cinammon, 1/4 tsp each of ground cloves, numeg, ginger, allspice)
  • 1 tea spoon baking powder
  • 1/2 tea spoon baking soda
  • 2 eggs room temperature
  • 1/2 cup coconut sugar
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil
  • 1/4 cup orange juice or the juice of 1 large orange
  • 1/3 cup chopped pecans + more to sprincle on top of the bread
  • 1/3 cup chocolate chips + more to sprincle on top of the bread
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