Carrot Cake Loaf

Carrot Cake Loaf

Carrot Cake Loaf


Serves 12

Details
  • Servings:   12
  • Calories:   278
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup shredded carrots about 1 large carrot
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 3 eggs
  • 2 cups almond flour
  • 2 Tbsp coconut flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/3 cup raisins optional
  • 1/3 cup walnuts optional
  • For the Glaze:
  • 2 Tbsp Maple Syrup or Honey
  • 1 Tbsp Almond Butter
  • 1 Tbsp Coconut Butter or Oil
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