Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Cornbread Muffins – Vegan
Ingredients
- 1 1/4 cups 150g fine grain cornmeal
- 1 cup 148g All Purpose Gluten Free Flour Mix (NOT Baking Mix)
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 1/3 cup pumpkin puree
- 1 cup unsweetened almond milk
- 2 teaspoons apple cider vinegar or white vinegar
- 1/4 cup 44g unmelted melted vegan butter
- 3 tablespoons cane sugar or coconut sugar or organic brown sugar
- 3 tablespoons 69g maple syrup
- 2 jalapeños de-seeded and finely diced plus slices for the tops
Instructions
Gluten Free Cornbread Muffins – Vegan serves 8 original recipe by jessicainthekitchen.com.
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