Moroccan Chicken Tagine
Ingredients
- 240 grams onions - chopped
- 1500 grams chicken thighs – cut into large chunks
- 2 cinnamon sticks
- 1/2 teaspoon turmeric
- 1 teaspoon black pepper
- 500 milliliters chicken stock
- 100 grams dried apricots
- 100 grams dried prunes
- 85 grams honey
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons almond flour
- 50 grams slivered almonds
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