Gazpacho With Honeydew Peppadew

Ingredients

• 1 large English cucumber, halved lengthwise and cut into 1-inch chunks
• 2 red bell peppers, cored and cut into 1-inch chunks
• 8 peppadew peppers, drained
• 3 large tomatoes, cored, seeded, and cut into 1-inch chunks
• 1/2 red onion, peeled and cut into 1-inch chunks
• 1/3 of a large honeydew melon, seeded, peeled, and cut into 1-inch chunks
• 4 cloves garlic, minced
• 1 46-oz bottle of low-sodium vegetable juice
• Several glugs of olive oil
• Several glugs of sherry vinegar
• Salt & pepper to taste

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