Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel Gratin
Ingredients
- 2 bulb fennel
- 2 c. whole milk
- 1 clove garlic
- 1 bay leaf
- salt
- freshly ground pepper
- 3 tbsp. unsalted butter
- 3 tbsp. grated Parmigiano-Reggiano
- tsp. ground nutmeg
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