Basil and Parsley Pesto with Anchovies from Canal House Cooks Every Day

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'


15 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 loosely packed cups basil leaves
  • 2 loosely packed cups fresh parsley leaves
  • 1 clove garlic, sliced
  • 1/4–1/2 cup pitted green olives
  • 3 anchovy filets
  • 1/4 cup really good extra-virgin olive oil
  • 1/2 cup grated Parmigiano-Reggiano
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