The Country Cooking of Italys Grilled Chicken Livers with Lemon Sauce

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce

The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound/500 grams chicken livers, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 4 tablespoons/60 grams butter
  • Juice of 2 lemons
  • 4 sprigs Italian parsley, minced
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