Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Winter Squash Potato Pear and Chickpea Stew
Ingredients
- 1 lb. (500 g) dried chickpeas, soaked in water overnight
- 1 bay leaf
- 1 lb. (500 g) potatoes, peeled and coarsely chopped
- 12 oz. (375 g) butternut squash or pumpkin, peeled, seeded and coarsely chopped
- 3 to 4 ripe pears, peeled if desired, cored and coarsely chopped
- 12 oz. (375 g) romano beans or other green beans, cut into 2-inch (5-cm) pieces
- 3 Tbs. olive oil
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tomato, peeled and finely chopped or grated
- 1 tsp. cumin seed, ground in a mortar and pestle
- Fine sea salt
- 1 tsp. pimentón (Spanish smoked pepper)
- 1 handful fresh mint leaves
Instructions
Winter Squash, Potato, Pear and Chickpea Stew serves 8 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe
Comments