Flank Steak with Herbed Salsa
Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with
Flank Steak and 3 Beans
Ingredients
- 2 pounds flank steak
- kosher salt and pepper to season
- 6 slices applewood smoked bacon, 1/4 inch dinced
- 1 large red onion, 1/4 inch diced
- 2 medium jalapeños, seeded and minced
- 6 medium cloves of garlic, minced or pressed
- 1 teaspoon kosher salt
- 2 teaspoons freshly cracked black pepper
- 1 tablespoon apple cider vinegar, plus more to adjust seasoning
- 1 15-ounce can of black beans, rinsed
- 1 15-ounce can of kidney beans with juice
- 1 15-ounce can of baby butter beans with juice
- 1/3 cup molasses
- 2 tablespoons dark brown sugar
- 3 tablespoons soy sauce
- 1/3 cup ketchup
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